How safe is eaten chicken? A study on the impact of trust and food risk communication on consumer behaviour in the European Union
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| Titolo | How safe is eaten chicken? A study on the impact of trust and food risk communication on consumer behaviour in the European Union |
| Curatori | D. Romano, G. Stefani |
| Editore | Firenze University Press |
| Formato |
Libro |
| Pagine | 154 |
| Pubblicazione | 2026 |
| ISBN | 9788884534965 |